How to make jelly:

The ratio is 100 grams of powder: 1000 ml of water (if the hardness is higher, the water can be used up to 800 ml, so the solidification will be much better).

1. Pour the jelly powder into the container, add a little warm water and mix thoroughly (the granules must be scattered with a spoon);

2. Pour the boiled boiling water into the jelly powder after the mash, and mix well; (Agitate a few times)

3. After stirring, please let it stand for natural cooling and solidification (no any kind of stirring is allowed during cooling, otherwise it will cause the solidification to be dissipated again) [Precautions]:

1. Step 1 of the warm water, please use the prepared liquid to exchange. It is recommended to boil the water first, then take a little bit and pour it into the jelly powder to disperse it, then pour the rest together.

2. Step 1 should be completed in one minute. After the completion, pour the remaining liquid into it, and then place it in a few directions. 3. Special emphasis: After the jelly powder is washed into the whole water, remember to move it again. Let it cool naturally. Do not stir it with a spoon in the middle, and test whether it is formed or not. After cooling, it is basically formed, give it - some time to let it solidify itself!